Easy and Quick Cream Cheese Potatoes

Ingredients

• 2 tablespoons butter 
• 8 ounce cream cheese cubed
• 0.5 teaspoon garlic salt 
• 5  green onions chopped
• 15 small potatoes red
• 6 servings salt and pepper to taste

Equipment

• frying pan
• sauce pan

Directions

1. Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes.
2. Drain well.
3. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.