14 ounce canned tomatoes diced with green chilies, undrained canned
25 fl. oz. meat from a rotisserie chicken white drained canned
3 cubes chicken bouillon
1 teaspoon chili powder
21.5 ounce cream of chicken soup canned
3 tablespoons cilantro leaves dried
4.5 teaspoons garlic powder
1 teaspoon ground cumin
15.5 ounce hominy drained canned
3 tablespoons juice of lime
1 onion chopped
5 dashes pepper sauce hot redhot® (such as Frank's )
5 servings salt and pepper to taste
4 cups water
Equipment
pot
Directions
Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved.
Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.
