Easy Apple-Raisin Pie Slices

Dairy Free
Health score
2%
Easy Apple-Raisin Pie Slices
60 min.
6
367kcal

Suggestions


Indulge in the delightful flavors of our Easy Apple-Raisin Pie Slices, a dessert that perfectly balances sweetness and warmth. This recipe is not only dairy-free but also incredibly simple to prepare, making it an ideal choice for both novice and experienced bakers alike. With just 60 minutes of your time, you can create a scrumptious treat that serves six, perfect for family gatherings or cozy evenings at home.

Imagine the aroma of freshly baked apples mingling with the comforting scent of cinnamon wafting through your kitchen. The combination of tender, finely chopped baking apples and plump raisins creates a deliciously satisfying filling, while the golden, flaky pie crust envelops it all in a warm embrace. Each slice is a delightful experience, offering a perfect balance of textures and flavors that will leave your taste buds dancing.

Whether you choose to enjoy these pie slices on their own or topped with a scoop of your favorite dairy-free ice cream, this dessert is sure to impress. The caloric breakdown ensures you can indulge without guilt, making it a wonderful addition to your dessert repertoire. So, gather your ingredients and get ready to treat yourself and your loved ones to a slice of homemade happiness!

Ingredients

  • cups apples peeled finely chopped
  • tablespoon butter cut into pieces
  • tablespoon flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • servings whipped cream 
  • 0.3 cup raisins 
  •  pie crust dough refrigerated softened
  • 0.3 cup sugar 
  • tablespoon sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 425F. Spray cookie sheet with cooking spray. Unroll crust.
  2. Place crust in center of cookie sheet.
  3. In medium bowl, mix 1/4 cup sugar, the flour and cinnamon.
  4. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
  5. Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch.
  6. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
  7. Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes.
  8. Cut crosswise into slices.
  9. Serve with ice cream.

Nutrition Facts

Calories367kcal
Protein4.8%
Fat40.24%
Carbs54.96%

Properties

Glycemic Index
62
Glycemic Load
21.19
Inflammation Score
-4
Nutrition Score
5.9382609025292%

Flavonoids

Cyanidin
0.65mg
Peonidin
0.01mg
Catechin
0.54mg
Epigallocatechin
0.11mg
Epicatechin
3.14mg
Epigallocatechin 3-gallate
0.08mg
Luteolin
0.05mg
Kaempferol
0.06mg
Quercetin
1.67mg

Nutrients percent of daily need

Calories:367.17kcal
18.36%
Fat:16.68g
25.65%
Saturated Fat:7.21g
45.05%
Carbohydrates:51.24g
17.08%
Net Carbohydrates:48.54g
17.65%
Sugar:28.65g
31.83%
Cholesterol:29.04mg
9.68%
Sodium:192.94mg
8.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.47g
8.95%
Vitamin B2:0.24mg
13.97%
Fiber:2.7g
10.81%
Phosphorus:100.81mg
10.08%
Manganese:0.2mg
9.96%
Calcium:96.72mg
9.67%
Vitamin B1:0.13mg
8.59%
Vitamin A:384.6IU
7.69%
Potassium:256.49mg
7.33%
Folate:26.89µg
6.72%
Iron:1.08mg
6%
Vitamin B5:0.53mg
5.34%
Vitamin B3:1.02mg
5.12%
Selenium:3.33µg
4.76%
Magnesium:17.83mg
4.46%
Vitamin B12:0.26µg
4.33%
Zinc:0.62mg
4.16%
Vitamin B6:0.08mg
3.77%
Copper:0.07mg
3.45%
Vitamin C:2.65mg
3.21%
Vitamin E:0.48mg
3.2%
Vitamin K:3.24µg
3.08%