Easy Asiago-Olive Rolls

Easy Asiago-Olive Rolls
25 min.
10
126kcal

Suggestions


If you're looking for a delightful appetizer or side dish that combines savory flavors and irresistible textures, then these Easy Asiago-Olive Rolls are the perfect choice for your next gathering! With a prep time of just 25 minutes, these rolls are quick to whip up, allowing you to spend more time enjoying the company of your loved ones.

Imagine the warm aroma of freshly baked rolls wafting through your kitchen, capturing the attention of your guests as they arrive. The combination of tangy Asiago cheese and rich olive tapenade wrapped in a perfectly baked pizza crust creates a remarkable flavor explosion in every bite. Each roll is infused with the fragrant essence of rosemary, making them not only delicious but also inviting to the senses.

Whether you're hosting a dinner party, a game day celebration, or simply looking to impress your family with a special treat, these rolls are sure to be a hit. Their delightful golden color and mouthwatering filling make them not only a treat for the taste buds but also visually appealing. Plus, they are light enough to leave room for more dishes while still satisfying your cravings.

So, roll up your sleeves, grab a few simple ingredients, and get ready to indulge in these savory Asiago-Olive Rolls that will elevate any occasion with ease. Your guests will be asking for the recipe—trust us!

Ingredients

  • 0.5 cup asiago cheese grated
  • tablespoon butter melted
  • teaspoon rosemary fresh chopped
  • 0.3 cup olive tapenade refrigerated
  • 13.8 oz classic pizza crust dough refrigerated canned

Equipment

  • oven
  • cake form

Directions

  1. Preheat oven to 45
  2. Unroll pizza crust dough.
  3. Spread olive tapenade over dough, leaving a 1/4-inch border.
  4. Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side.
  5. Cut into 10 (1 1/4-inch-thick) slices.
  6. Place slices in a lightly greased 9-inch round cake pan.
  7. Brush top of dough with melted butter.
  8. Bake 15 to 20 minutes or until golden.
  9. Serve immediately.

Nutrition Facts

Calories126kcal
Protein15.12%
Fat25.73%
Carbs59.15%

Properties

Glycemic Index
7.7
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.1408695567237%

Nutrients percent of daily need

Calories:125.89kcal
6.29%
Fat:3.64g
5.6%
Saturated Fat:1.84g
11.51%
Carbohydrates:18.83g
6.28%
Net Carbohydrates:18.24g
6.63%
Sugar:2.47g
2.74%
Cholesterol:6.41mg
2.14%
Sodium:371.96mg
16.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.81g
9.62%
Iron:1.1mg
6.1%
Calcium:59.57mg
5.96%
Phosphorus:35.04mg
3.5%
Fiber:0.59g
2.35%
Selenium:1.14µg
1.63%
Vitamin A:74.33IU
1.49%
Vitamin B12:0.06µg
1.04%
Vitamin B2:0.02mg
1.01%
Source:My Recipes