Looking for a quick and delicious side dish that packs a punch of flavor? Look no further than this Easy Bacony Two-Bean Salad! Perfect for gatherings, picnics, or simply as a delightful addition to your weeknight dinner, this salad is not only gluten-free and dairy-free but also ready in just 10 minutes. With a vibrant mix of fresh ingredients, it’s a colorful and nutritious option that everyone will love.
The combination of crunchy green beans, creamy cannellini beans, and juicy tomatoes creates a satisfying texture, while the finely chopped red onion adds a zesty kick. Tossed in a light dressing of olive oil, lemon juice, and Dijon mustard, this salad is bursting with flavor. And let’s not forget the star of the show—bacon flavor bits that bring a savory richness to every bite!
At only 181 calories per serving, this salad is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re serving it at a barbecue or enjoying it as a light lunch, the Easy Bacony Two-Bean Salad is sure to impress your family and friends. So grab your bowl and get ready to whip up this delightful dish that’s as easy to make as it is to enjoy!
