Easy-bake bread

Vegetarian
Dairy Free
Health score
9%
Easy-bake bread
185 min.
8
267kcal

Suggestions


Are you ready to embark on a delightful journey of baking your very own Easy-bake Bread? This recipe is not just a treat for your taste buds but also a beautiful introduction to the art of bread-making. With its vegetarian and dairy-free features, everyone can enjoy the wholesome goodness of homemade bread.

Perfect for beginners and seasoned bakers alike, this bread recipe uses simple, readily available ingredients that you probably already have in your kitchen. The aroma of warm, freshly baked bread will fill your home, inviting your family and friends to gather around and enjoy its rustic charm. Imagine slicing into a golden crust with a soft, airy interior, perfect for slathering on your favorite spreads or pairing with a hearty soup.

What’s more, this Easy-bake Bread requires minimal fuss, making it an ideal option for those who want fresh bread with little effort. With a hands-on kneading process, you'll be rewarded with a delicious loaf that showcases your culinary prowess and fills your kitchen with a sense of warmth and comfort.

So, roll up your sleeves and get ready to delight in the joy of creating something truly special. Your homemade bread adventure awaits, and we assure you it will be worth every minute of the 185 minutes you'll invest in this delightful recipe!

Ingredients

  • 500 bread flour 
  • yeast dried
  • tsp salt 
  • 300 ml water 
  • tbsp unrefined sunflower oil 
  • tbsp honey 

Equipment

  • bowl
  • oven
  • knife
  • wooden spoon

Directions

  1. Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil and honey. Now bring together to make a soft dough I use my hands, but a wooden spoon or knife from the cutlery drawer is fine. Tip onto a lightly floured surface and knead for 10 mins. It is worth putting in the time to do this as it will pay off later with lovely airy bread.
  2. Dont keep adding flour, a wet dough is better than a dry one, which will bake to a tough texture, so if you dont like the dough sticking to your hands, lightly oil them. If you are adding flavourings, knead them in gently now.
  3. Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). Put in a warm place until the bread fills the tin, it should take between 1-2 hrs.
  4. Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 mins. Cool.

Nutrition Facts

Calories267kcal
Protein11.88%
Fat15.68%
Carbs72.44%

Properties

Glycemic Index
14.91
Glycemic Load
30.49
Inflammation Score
-2
Nutrition Score
6.1669566500122%

Nutrients percent of daily need

Calories:267.39kcal
13.37%
Fat:4.6g
7.08%
Saturated Fat:0.51g
3.16%
Carbohydrates:47.85g
15.95%
Net Carbohydrates:46.11g
16.77%
Sugar:2.35g
2.61%
Cholesterol:0mg
0%
Sodium:294.36mg
12.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.85g
15.7%
Selenium:24.9µg
35.58%
Manganese:0.5mg
25.03%
Vitamin E:1.69mg
11.25%
Folate:41.15µg
10.29%
Vitamin B1:0.15mg
9.75%
Fiber:1.74g
6.96%
Phosphorus:66.3mg
6.63%
Copper:0.12mg
6.24%
Vitamin B3:0.98mg
4.9%
Vitamin B2:0.07mg
4.32%
Magnesium:16.53mg
4.13%
Zinc:0.61mg
4.07%
Vitamin B5:0.39mg
3.94%
Iron:0.6mg
3.31%
Potassium:72.28mg
2.07%
Vitamin B6:0.04mg
1.84%
Calcium:11.1mg
1.11%