Easy Baked Beans

Ingredients

• 4 slices bacon 
• 0.3 cup firmly brown sugar packed
• 0.5 teaspoon mustard dry
• 0.3 cup catsup 
• 1 small onion diced
• 28 ounce pork and beans canned
• 0.3 cup sorghum syrup 
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.
2. Stir together beans and next 6 ingredients in a lightly greased 1-quart baking dish. Top with bacon slices.
3. Bake, uncovered, at 350 for 45 minutes.