Easy Baked Beef & Ravioli

Easy Baked Beef & Ravioli
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Side DishAntipastiStarterSnack
35 min.
35
54kcal

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Ingredients

  • 9 oz four cheese ravioli refrigerated cooked drained
  • 0.5 lb ground beef cooked drained
  • 2 Tbsp parmesan cheese grated kraft
  • 0.8 cup mozzarella cheese shredded divided kraft
  • 1.8 cups classico tomato and basil pasta sauce 

Equipment

  • bowl
  • oven
  • casserole dish

Directions

  1. Preheat oven to 375F.
  2. Combine meat and sauce in large bowl.
  3. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
  4. Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
  5. Bake 20 min. or until heated through.

Nutrition Facts

Calories54kcal
Protein21.93%
Fat49.75%
Carbs28.32%

Properties

Glycemic Index
1.89
Glycemic Load
1.11
Inflammation Score
-1
Nutrition Score
1.1599999863816%

Nutrients percent of daily need

Calories:53.64kcal
2.68%
Fat:2.92g
4.5%
Saturated Fat:1.17g
7.29%
Carbohydrates:3.74g
1.25%
Net Carbohydrates:3.34g
1.21%
Sugar:0.62g
0.69%
Cholesterol:10.68mg
3.56%
Sodium:92.87mg
4.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.9g
5.8%
Iron:0.93mg
5.19%
Vitamin B12:0.2µg
3.29%
Zinc:0.35mg
2.36%
Selenium:1.48µg
2.11%
Phosphorus:20.55mg
2.05%
Calcium:19.27mg
1.93%
Fiber:0.41g
1.63%
Vitamin B3:0.28mg
1.38%
Potassium:39.85mg
1.14%
Vitamin A:56.2IU
1.12%
Vitamin B6:0.02mg
1.1%
Vitamin B2:0.02mg
1.02%
Side DishAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCheeseBeefGround BeefMediterraneanItalianEuropean
Source:Kraft Recipes

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