Looking for a simple yet delicious meal that you can whip up in no time? Look no further than this Easy Baked Chicken and Potato Dinner for Two! Perfectly gluten-free and ready in just 60 minutes, this dish is ideal for a cozy lunch or a satisfying dinner. With a delightful combination of tender chicken breast, hearty red potatoes, and colorful bell peppers, it’s not only a feast for the taste buds but also a visual treat.
The star of this recipe is the juicy boneless skinless chicken, brushed with zesty Dijon mustard and coated in a light layer of Bisquick mix, giving it a delightful crunch. Paired with the earthy flavors of roasted vegetables, including sweet onions and vibrant bell peppers, this meal is both nutritious and filling. Plus, the addition of grated Parmesan cheese and a sprinkle of paprika elevates the dish, adding a savory depth that will have you coming back for seconds.
Whether you’re cooking for a special date night or simply want to enjoy a comforting meal at home, this Easy Baked Chicken and Potato Dinner is sure to impress. With a caloric breakdown that balances protein, fats, and carbs, you can indulge without the guilt. So, roll up your sleeves and get ready to savor a delightful homemade dinner that’s as easy to make as it is to enjoy!
