Looking for a simple yet delicious meal that you can whip up in no time? Look no further than this Easy Baked Chicken and Potato Dinner for Two! Perfectly gluten-free and ready in just 60 minutes, this dish is ideal for a cozy lunch or a satisfying dinner. With a delightful combination of tender chicken, hearty red potatoes, and vibrant bell peppers, this recipe is not only easy to prepare but also packed with flavor.
The star of the show is the juicy boneless skinless chicken breast, brushed with zesty Dijon mustard and coated in a light layer of Bisquick mix for a crispy finish. Paired with the earthy sweetness of roasted vegetables, including onion and bell pepper, this meal is sure to please your taste buds. Plus, the addition of grated Parmesan cheese and a sprinkle of paprika elevates the dish, adding a touch of gourmet flair.
Whether you're cooking for a special date night or simply want to treat yourself to a comforting meal, this Easy Baked Chicken and Potato Dinner is the perfect choice. With a caloric breakdown that balances protein, fats, and carbs, you can enjoy a satisfying dish without any guilt. So, roll up your sleeves and get ready to impress with this delightful recipe that brings warmth and flavor to your table!
