If you're looking for a simple yet delicious dish to kickstart your day, look no further than these Easy Baked Eggs. Not only are they gluten-free, but they also offer a delightful combination of flavors and textures that will make your breakfast or brunch an absolute treat. Packed with protein and healthy greens, this dish is perfect for anyone seeking a nutritious morning meal that keeps you satisfied.
This recipe is incredibly versatile; it can be enjoyed not just for breakfast, but also for a delightful brunch or even a light lunch. The succulent cherry tomatoes meld beautifully with the garlic and baby kale, creating a base that perfectly cradles the eggs and slightly crispy ham or prosciutto. Topped with a splash of rich cream, this dish is a symphony of flavors that truly elevates baked eggs to a new level.
What’s more, it’s ready in just 45 minutes, making it a fantastic option for busy mornings when you want to treat yourself to something special without spending hours in the kitchen. The best part? The clean-up is a breeze with just a few pans and ramekins to wash. So, gather your ingredients, preheat that oven, and get ready to enjoy these delightful Easy Baked Eggs—your tastebuds will thank you!
