Easy Baked Eggs

Ingredients

• 4 servings pepper black freshly ground
• 0.5 pint cherry tomatoes halved
• 4 large eggs 
• 1  garlic clove minced
• 4 ounces ham thinly sliced
• 0.3 cup heavy cream 
• 1 teaspoon olive oil 
• 4 servings salt 
• 2 cups spinach leaves packed

Equipment

• frying pan
• baking sheet
• oven
• ramekin

Directions

1. Preheat oven to 35
2. Cook ham slices in a large nonstick skillet over medium-high heat 1 minute on each side (to remove excess water).
3. Transfer to a plate; set aside.
4. Heat oil in same skillet over medium heat.
5. Add tomatoes and garlic; saut 3 minutes or until tomatoes are tender.
6. Add kale, and cook 1 minute or until wilted.
7. Place ham in bottoms of 4 (6-ounce) lightly greased ramekins. Top evenly with kale mixture. Break 1 egg into each dish; top each egg with 1 tablespoon cream, and sprinkle with salt and pepper.
8. Place ramekins on a baking sheet, and bake 15 to 20 minutes or until eggs are set.