Easy Baked Fish

Ingredients

• 0.3 cup butter 
• 0.5 cup chicken broth 
• 0.5 teaspoon basil dried
• 2 tablespoons cooking wine dry white
• 2 cloves garlic chopped
• 0.3 teaspoon ground pepper black
• 1.3 cups rice instant
• 1  optional: lemon quartered
• 1 tablespoon juice of lemon fresh
• 1 cup peas frozen
• 2  plum tomatoes thinly sliced (Roma)
• 1  bell pepper red chopped
• 1  onion red chopped
• 0.5 teaspoon salt 
• 1 pound sole fillets 

Equipment

• sauce pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Heat chicken broth, butter, wine, lemon juice, basil, salt, and black pepper in a saucepan over medium heat until butter is melted, about 5 minutes.
3. Stir rice, onion, bell pepper, peas, and garlic in prepared baking dish. Arrange sole fillets over rice mixture and top with tomato slices.
4. Pour butter mixture over fish, rice, and vegetables. Cover baking dish with aluminum foil.
5. Bake in preheated oven until fish is easily flaked with a fork and rice is tender, 20 to 25 minutes.
6. Serve with lemon wedges.