2 Tbsp 2 tbsp. kraft lite zesty italian dressing italian kraft
2 Tbsp miracle whip dressing light
0.5 lb fish fillets white such as haddock, halibut or cod
0.5 pouch shake 'n bake extra seasoned coating mix crispy ()
0.5 pouch shake 'n bake extra seasoned coating mix crispy ()
Equipment
bowl
baking sheet
oven
Directions
Preheat oven to 400F.
Cut potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in bowl. Arrange, cut sides down, on large baking sheet sprayed with cooking spray.
Bake 15 min.
Meanwhile, reserve 2 Tbsp. of the coating mix for potatoes; set aside.
Place remaining coating mix on plate.
Spread one side of fish fillets with half of the Miracle Whip . Dip fish in coating mix. Turn over; brush other side of fish fillets with remaining Miracle Whip. Turn fish over to coat all sides well with coating mix.
Remove potatoes from oven; turn over and arrange around outer edges of baking sheet.
Place fish in center of baking sheet.
Sprinkle reserved 2 Tbsp. coating mix over potatoes.
Bake 15 min. or until fish flakes with fork and potatoes are tender.
