Looking for a simple yet delicious meal that the whole family will love? Look no further than these Easy Baked Fish Fillets! With less than an hour of prep and cooking time, this dish is perfect for busy weeknights or even impressing guests on the weekend.
This recipe features tender white fish fillets, such as grouper, haddock, or cod, which are coated in a zesty blend of lime juice and light mayonnaise for a delightful flavor boost. The crispy topping of fresh breadcrumbs and a drizzle of melted butter add a satisfying crunch, while the fresh parsley gives it a bright finish. And best of all, this dish is completely dairy-free, making it an excellent choice for those with dietary restrictions.
Each serving packs a tasty punch at just 267 calories, allowing you to enjoy a guilt-free lunch or dinner that feels indulgent without the heaviness. The combination of flavors and textures will surely tantalize your taste buds. So fire up the oven, whisk together those simple ingredients, and in no time, you’ll have a nutritious and delectable meal ready to serve!
