Easy Baked Omelet

Ingredients

• 0.5 cup asparagus chopped ( 5 stalks)
• 4 large eggs 
• 0.3 cup green onions chopped
• 2 slices oscar mayer ham smoked chopped
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 0.7 cup plum tomatoes chopped ( 1 medium)
• 0.5 cup cheddar cheese shredded divided kraft

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350F.
2. Heat dressing in small ovenproof nonstick skillet on medium-high heat.
3. Add onions and asparagus; cook 3 min., stirring occasionally.
4. Meanwhile, beat eggs lightly in medium bowl. Stir in tomatoes, ham and 1/4 cup of the cheese.
5. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set.
6. Sprinkle with remaining 1/4 cup cheese.
7. Bake in skillet, uncovered, 20 min. until center is set.
8. Let stand 5 min.; cut into wedges to serve.
9. Sprinkle with chopped fresh parsley, if desired.