40 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: GAPS_FULL
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 14g
Price Per Serving: 0.17$
21kcal
Nutrition
Calories: 21kcal
Protein: 56.22%
Fat: 40.61%
Carbs: 3.17%
Ingredients
- 1 eggs
- 0.3 cup parsley fresh chopped
- 1 clove garlic minced
- 1 lb ground beef lean
- 0.3 cup parmesan cheese grated kraft
Equipment
- baking sheet
- oven
- aluminum foil
Directions
- Heat oven to 375F.
- Mix ingredients just until blended; shape into 12 meatballs.
- Place on foil-covered rimmed baking sheet.
- Bake 25 min. or until done (160F).
Nutrition Facts
Properties
Nutrition Score
1.6539130306438%
Flavonoids
Nutrients percent of daily need