Easy Banquet Roast

Ingredients

• 16 ounce baby carrots 
• 32.3 ounce beefy mushroom soup undiluted canned
• 4 pound eye of round roast 
• 0.5 teaspoon garlic salt 
• 2 pounds new potatoes 
• 4 medium onions quartered
• 0.5 teaspoon pepper 

Equipment

• oven
• roasting pan

Directions

1. Sprinkle roast with garlic salt and pepper, and place in a roasting pan.
2. Add onion.
3. Pour soup over roast.
4. Bake, covered, at 325 for 2 hours and 30 minutes to 3 hours; add carrots and potatoes, and bake, covered 1 more hour.
5. Serve with sauce.