Easy Barbecued Chicken

Ingredients

• 2 tablespoons apricot preserves 
• 1.5 teaspoons chili powder 
• 0.1 teaspoon garlic powder 
• 0.5 cup catsup 
• 2 tablespoons onion finely chopped
• 24 ounce skinned bone-in
• 2 tablespoons vinegar white
• 1 teaspoon worcestershire sauce 

Equipment

• sauce pan
• grill

Directions

1. Prepare grill.
2. Combine first 7 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Set aside 1/2 cup sauce; keep warm.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
4. Place chicken, bone side up, on rack; grill, covered, 8 minutes on each side or until done, turning once and basting with remaining barbecue sauce.
5. Serve with reserved 1/2 cup barbecue sauce.