Easy BBQ Chicken Enchiladas

Ingredients

• 1 cup original barbecue sauce kraft
• 1.5 cups four cheese shredded mexican style divided kraft finely
• 3 cups chicken breasts shredded cooked
• 1 Tbsp chili powder 
• 12 6-inch corn tortillas ()
• 0.3 cup cilantro leaves fresh chopped
• 2  green onions sliced
• 1 cup lettuce shredded
• 15 oz no-salt-added pinto beans rinsed canned
• 1  tomatoes chopped
• 15 oz no-salt-added tomato sauce canned

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Mix tomato sauce, barbecue sauce and chili powder in medium bowl until blended. Reserve 1/2 cup sauce for later use.
3. Add chicken, beans, 1 cup cheese and onions to remaining sauce; mix lightly.
4. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
5. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with reserved sauce.
6. Sprinkle with remaining cheese.
7. Bake 15 to 20 min. or until heated through. Top with remaining ingredients.