Easy BBQ Flank Steak with Chipotle Mayo

Ingredients

• 7 ounce chipotles in adobo canned
• 2 pounds flank steak 
• 3 tablespoons rosemary leaves fresh chopped
• 6 cloves garlic minced
• 1.5 tablespoons pepper black
• 4.5 tablespoons honey 
• 1.5 cups mayonnaise 
• 0.5 cup olive oil 
• 1 teaspoon salt 
• 0.5 cup soya sauce 

Equipment

• bowl
• grill
• kitchen thermometer
• ziploc bags

Directions

1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag.
2. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
3. Preheat an outdoor grill for medium-high heat. Discard marinade.
4. Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
5. Let stand for 10 minutes before slicing very thinly against the grain.
6. Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl.
7. Serve the sauce with the steak.