Easy BBQ Ground Beef & Potato Pie

Ingredients

• 0.5 cup original barbecue sauce kraft
• 16 oz vegetables mixed frozen (carrots, corn, green beans, peas)
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1 lb ground beef lean
• 16 oz potato wedges frozen
• 0.5 cup cheddar cheese shredded kraft
• 1  tomatoes chopped

Equipment

• bowl
• microwave
• colander

Directions

1. Place meat in microwaveable plastic colander set over bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up meat. Spoon meat into 9-inch microwaveable dish with lid; discard drippings from bowl.
2. Add frozen vegetables to meat; mix well. Microwave 2 min. Top with tomatoes and potatoes.
3. Mix barbecue sauce and dressing.
4. Pour over vegetables; partially cover with lid. Microwave on HIGH 10 min. or until potatoes are tender.
5. Top with cheese; microwave 2 min. or until melted.
6. Let stand 3 min. before serving.