Easy Beef Kabobs

Ingredients

• 1 cup original barbecue sauce kraft
• 1 lb beef sirloin steak cut into 16 pieces
• 3  ears corn on the cob 1-inch-thick cut into slices
• 0.8 cup cilantro leaves fresh chopped
• 1  bell pepper green cut into chunks

Equipment

• grill
• skewers

Directions

1. Thread steak evenly onto 4 skewers. Thread vegetable chunks on 4 additional skewers.
2. Place in shallow glass dish.
3. Mix barbecue sauce and cilantro.
4. Pour half the sauce mixture over kabobs; cover and refrigerate at least 4 hours to marinate. Refrigerate remaining sauce mixture for serving with kabobs.
5. Heat grill to medium heat.
6. Remove steak kabobs from marinade; discard marinade. Grill 5 min.; turn kabobs over.
7. Add vegetable kabobs to grill; grill 5 to 6 min. or until steak is done and vegetables are crisp-tender. Warm reserved sauce mixture; serve with kabobs.