Easy Beef Stew for the Slow Cooker

Ingredients

• 16 ounce baby carrots to taste
• 1 pound beef stew meat cubed
• 0.8 ounce brown gravy mix dry
• 14.5 ounce canned tomatoes chopped canned
• 1 stalk celery cut into chunks, or to taste
• 0.3  onion chopped
• 3  potatoes cut into chunks
• 1.5 ounce beef stew seasoning mix dry
• 2 cups water 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• whisk
• slow cooker

Directions

1. Put beef in a slow cooker.
2. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef.
3. Add tomatoes, carrots, potatoes, celery, and onion.
4. Cook on High for 6 hours.