Easy Bistro Chicken

Ingredients

• 2 slices oscar mayer bacon fully cooked chopped
• 14.5 oz canned tomatoes undrained canned
• 3 cups mushrooms fresh sliced
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 tsp oil 
• 1  onion chopped
• 1 lb chicken breasts boneless skinless
• 3 Tbsp tomato paste 

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
3. Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165F).
4. Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.