Easy Black Bean Soup

Ingredients

• 0.8 teaspoon allspice 
• 32 ounce refried black beans canned
• 0.1 teaspoon pepper black
• 30 ounce black beans rinsed drained canned
• 0.5 teaspoon cayenne pepper 
• 0.1 teaspoon celery salt 
• 1 teaspoon thyme leaves dried
• 1 teaspoon ginger fresh chopped
• 1 teaspoon garlic fresh chopped
• 0.3 cup juice of lemon fresh
• 2 tablespoons olive oil 
• 8 ounce cup heavy whipping cream sour
• 14.3 ounce tomato purée canned
• 3 cups vegetable broth 
• 1 cup onions white chopped
• 1 teaspoon sugar white

Equipment

• sauce pan

Directions

1. Heat the olive oil in a large saucepan over medium heat, and cook the onion until tender.
2. Mix in ginger and garlic, and season with cayenne pepper, thyme, allspice, and celery salt.
3. Pour in the broth.
4. Mix in tomato puree, refried black beans, black pepper, and sugar. Cook and stir until heated through.
5. Mix the remaining black beans and lemon juice into the soup. Continue cooking until heated through. Top each serving with a dollop of sour cream.