Easy Blackberry Cobbler

Vegetarian
Health score
3%
Easy Blackberry Cobbler
45 min.
6
359kcal

Suggestions


Indulge in the delightful flavors of our Easy Blackberry Cobbler, a dessert that perfectly captures the essence of summer! This vegetarian treat is not only simple to make but also a crowd-pleaser, making it ideal for family gatherings or cozy evenings at home. With just 45 minutes of preparation and baking time, you can whip up a warm, comforting dessert that serves six people.

Imagine the sweet, juicy blackberries bubbling beneath a golden, buttery topping, creating a mouthwatering aroma that fills your kitchen. The combination of fresh blackberries and a hint of lemon juice adds a refreshing twist, while the rich, crumbly topping provides the perfect contrast. Each bite is a delightful experience, especially when served warm with a dollop of whipped cream and a sprig of fresh mint for that extra touch of elegance.

At only 359 calories per serving, this cobbler is a guilt-free indulgence that allows you to enjoy dessert without compromising on flavor. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this scrumptious Easy Blackberry Cobbler!

Ingredients

  • cups blackberries fresh
  • tablespoons butter melted
  • large eggs 
  • cup flour all-purpose
  • tablespoon juice of lemon 
  • servings mint leaves fresh
  • cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • ramekin
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 37
  2. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal.
  3. Sprinkle over fruit.
  4. Drizzle melted butter over topping.
  5. Bake at 375 for 35 minutes or until lightly browned and bubbly.
  6. Let stand 10 minutes.
  7. Serve warm with whipped cream, if desired.
  8. Garnish with fresh mint sprig, if desired.
  9. For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

Nutrition Facts

Calories359kcal
Protein5.08%
Fat31.47%
Carbs63.45%

Properties

Glycemic Index
36.68
Glycemic Load
35.81
Inflammation Score
-7
Nutrition Score
11.006521940231%

Flavonoids

Cyanidin
95.95mg
Pelargonidin
0.43mg
Peonidin
0.2mg
Catechin
35.58mg
Epigallocatechin
0.1mg
Epicatechin
4.47mg
Epigallocatechin 3-gallate
0.65mg
Eriodictyol
0.43mg
Hesperetin
0.46mg
Naringenin
0.03mg
Apigenin
0.05mg
Luteolin
0.13mg
Kaempferol
0.26mg
Myricetin
0.64mg
Quercetin
3.45mg

Nutrients percent of daily need

Calories:358.99kcal
17.95%
Fat:12.94g
19.91%
Saturated Fat:7.51g
46.91%
Carbohydrates:58.71g
19.57%
Net Carbohydrates:52.98g
19.26%
Sugar:38.11g
42.34%
Cholesterol:61.1mg
20.37%
Sodium:103.9mg
4.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.7g
9.4%
Manganese:0.78mg
38.9%
Vitamin C:21.45mg
25.99%
Fiber:5.74g
22.95%
Vitamin K:20.08µg
19.12%
Folate:68.1µg
17.03%
Selenium:10.35µg
14.78%
Vitamin A:642.93IU
12.86%
Vitamin B1:0.19mg
12.55%
Vitamin B2:0.18mg
10.59%
Vitamin E:1.55mg
10.35%
Copper:0.2mg
10.02%
Iron:1.78mg
9.89%
Vitamin B3:1.88mg
9.41%
Magnesium:26.01mg
6.5%
Phosphorus:64.41mg
6.44%
Potassium:201.6mg
5.76%
Zinc:0.79mg
5.27%
Vitamin B5:0.51mg
5.06%
Calcium:41.9mg
4.19%
Vitamin B6:0.05mg
2.75%
Vitamin B12:0.1µg
1.63%
Vitamin D:0.17µg
1.11%
Source:My Recipes