45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 28 persons
Weight Per Serving: 33g
Price Per Serving: 0.05$
6kcal
Nutrition
Calories: 6kcal
Protein: 14.51%
Fat: 5.53%
Carbs: 79.96%
Ingredients
- 28.8 ounce tomatoes diced canned
- 0.5 bunch cilantro leaves
- 1 jalapeño chile
- 1 tablespoon juice of lemon fresh to taste
- 28 servings salt to taste
- 0.5 onion yellow quartered
Equipment
Directions
- Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth.
- Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt.
- Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
Nutrition Facts
Properties
Nutrition Score
1.0586956621188%
Flavonoids
Nutrients percent of daily need