Start your day on a delicious note with these Easy Blueberry Muffins! Perfectly fluffy and bursting with juicy blueberries, this recipe is a delightful treat for breakfast, brunch, or any morning meal. Whether you're a busy parent looking for a quick breakfast option or a brunch host wanting to impress your guests, these muffins are sure to please everyone at the table.
What makes these muffins even more appealing is that they are both vegetarian and gluten-free, making them a fantastic choice for those with dietary restrictions. With just 28 minutes from start to finish, you can whip up a batch of these delightful muffins in no time. Each muffin is only 60 calories, allowing you to indulge without the guilt!
The combination of milk, sugar, and a hint of vegetable oil creates a moist and tender crumb, while the fresh or frozen blueberries add a burst of flavor in every bite. The simplicity of the recipe means you can easily customize it to your liking—add a sprinkle of cinnamon or a dash of vanilla for an extra layer of flavor. So, gather your ingredients and get ready to enjoy the sweet aroma of freshly baked blueberry muffins wafting through your kitchen!
