Get ready for a delicious breakfast treat with these Easy Blueberry Pancakes! This recipe is perfect for those busy mornings when you need a quick and tasty meal. With just a few simple ingredients, you'll have a stack of fluffy pancakes packed with the goodness of blueberries. Whether you're a vegetarian or gluten-free, these pancakes cater to your dietary preferences. And with a prep time of only 25 minutes, you'll be enjoying a warm and satisfying breakfast in no time.
Each pancake is a delightful bite, with a calorie count of only 27 kcal. This recipe yields a generous 13 servings, making it ideal for feeding a small crowd or enjoying leftovers throughout the week. Imagine starting your day with a plate of these golden pancakes, topped with a pat of melting butter and a drizzle of maple syrup. It's a breakfast experience that will leave you feeling energized and satisfied.
The beauty of this recipe lies in its versatility. You can use fresh blueberries for a burst of flavor or opt for Cascadian Farm® frozen organic blueberries for convenience. The Original mix ensures a consistent and delicious result every time. So, grab your frying pan and get ready to impress your taste buds with these Easy Blueberry Pancakes. They're the perfect way to start your day with a burst of flavor and a smile!
