Easy Bread Bowls

Dairy Free
Easy Bread Bowls
65 min.
6
213kcal

Suggestions


Are you looking for a fun and delicious way to serve your favorite soups and stews? Look no further than these Easy Bread Bowls! Perfect for any occasion, these delightful bowls are not only dairy-free but also incredibly simple to make, making them an ideal choice for both novice and experienced cooks alike.

Imagine the joy of digging into a warm, freshly baked bread bowl filled with your favorite chili or creamy soup. The crusty exterior provides the perfect contrast to the soft, pillowy interior, creating a delightful dining experience that will impress your family and friends. With just a few basic ingredients, including thawed frozen bread dough, dried basil, and garlic salt, you can whip up these charming bowls in no time.

Whether you're hosting a cozy dinner party, preparing a casual family meal, or simply craving a comforting snack, these bread bowls are versatile enough to suit any occasion. They can be served as an appetizer, a starter, or even as a fun addition to your antipasti spread. Plus, with a total preparation and baking time of just 65 minutes, you can have these delicious creations ready to enjoy in no time!

So, roll up your sleeves and get ready to impress your guests with these Easy Bread Bowls. They are sure to become a favorite in your household, providing a unique and tasty way to enjoy your favorite dishes!

Ingredients

  • pound bread dough frozen thawed
  • teaspoon basil dried
  • 0.5 teaspoon garlic salt 
  • tablespoon vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Lightly grease outsides of six 10-ounce custard cups with shortening (do not use cooking spray).
  2. Place cups upside down on large cookie sheet.
  3. Divide dough into 6 equal pieces. Shape each piece into a ball, then pat into 6- inch round.
  4. Place rounds over bottoms of custard cups.
  5. Brush dough with oil.
  6. Sprinkle with basil and garlic salt. Cover and let rise in warm place 20 minutes.
  7. Heat oven to 35
  8. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes; remove from cups and place right side up on wire rack. (Interiors of bread bowls may be slightly moist.)
  9. To serve, place warm or cooled bread bowls in individual shallow soup or pasta bowls. Spoon soup, stew or chili into bread bowls.

Nutrition Facts

Calories213kcal
Protein8.91%
Fat20.11%
Carbs70.98%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.75869565708158%

Nutrients percent of daily need

Calories:213.01kcal
10.65%
Fat:4.49g
6.91%
Saturated Fat:0.35g
2.18%
Carbohydrates:35.63g
11.88%
Net Carbohydrates:34.1g
12.4%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:549.47mg
23.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.48g
8.95%
Vitamin K:7.03µg
6.69%
Fiber:1.54g
6.15%
Vitamin E:0.2mg
1.35%