Easy Breakfast Casserole

Ingredients

• 6  eggs 
• 2 cups cheddar cheese grated
• 6 slices day-old bread cut into 3/4-inch to 1-inch-wide cubes
• 2 cups milk 
• 8 servings salt 
• 8 servings bell pepper 
• 1 cup regular corn frozen cooked ( or )
• 0.5 cup broccoli raw cooked chopped ( or , will turn out crunchier)
• 0.5 cup mushrooms sliced
• 0.3 cup green onions sliced
• 1 cup ham and/or sausage italian cubed cooked
• 3 slices bacon cooked chopped
• 1 teaspoon herbs de provence dried fresh chopped (or 1 tablespoon of herbs such as basil, rosemary, or thyme)
• 0.3 teaspoon curry powder 

Equipment

• bowl
• oven
• whisk
• casserole dish

Directions

1. Beat eggs, add milk and cheese: Preheat oven to 350°F. Beat the eggs in a large bowl.
2. Mix in the milk and cheese.
3. Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate).
4. Add salt and pepper to taste (if using Italian sausage, you won't need either.) If you have a lot of additions, you might need a couple more eggs to make sure that everything is at least touching some egg mixture. Just whisk in 2 tablespoons of milk for every beaten egg you add.
5. Bake: Butter a 9x13-inch casserole dish.
6. Pour the mixture into the casserole dish.
7. Bake in a 350°F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched.
8. Remove from oven and let cool for 10 minutes before serving.