Easy Brunswick Stew

Ingredients

• 18 ounce barbecue sauce 
• 6 tablespoons brown sugar 
• 28 ounce canned tomatoes crushed canned
• 14 ounce chicken broth canned
• 9 ounce baby lima beans frozen thawed
• 9 ounce regular corn frozen thawed
• 3 medium size new potatoes peeled chopped
• 1 large onion chopped
• 3 pounds pork shoulder roast boneless (Boston Butt)
• 1 teaspoon salt 

Equipment

• bowl
• ladle
• slotted spoon
• slow cooker

Directions

1. Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker.
2. Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender.
3. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.