Easy Cajun Jambalaya

Ingredients

• 3  bay leaves 
• 0.3 teaspoon cayenne pepper 
• 0.5 cup celery diced
• 4 cups chicken stock see 
• 2 tablespoons garlic chopped
• 1  bell pepper diced green
• 6 servings salt and ground pepper black to taste
• 8 ounces kielbasa diced
• 2 teaspoons olive oil 
• 1  onion diced
• 0.5 teaspoon onion powder 
• 1 teaspoon pepper sauce hot
• 2  chicken breasts boneless skinless cut into bite-size pieces
• 2 cups rice white uncooked
• 2 teaspoons worcestershire sauce 

Equipment

• pot

Directions

1. Heat oil in a large pot over medium high heat.
2. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent.
3. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.