Easy Cake Mix Peanut Butter Cookies

Dairy Free
Easy Cake Mix Peanut Butter Cookies
90 min.
50
92kcal

Suggestions


If you're looking for a quick and delightful treat that will satisfy your sweet tooth without the hassle of complicated baking, look no further than these Easy Cake Mix Peanut Butter Cookies! Perfect for gatherings, parties, or simply indulging yourself, this recipe combines the rich, creamy flavor of peanut butter with the convenience of a cake mix, making it a breeze to whip up a batch in no time.

These cookies are not only delicious but also dairy-free, making them a great option for those with dietary restrictions. With just a handful of ingredients, you can create a cookie that is soft, chewy, and bursting with flavor. Each cookie is rolled in granulated sugar for that classic sweet crunch, and the crisscross pattern adds a touch of charm that will impress your family and friends.

Ready in just 90 minutes and yielding an impressive 50 servings, these cookies are perfect for any occasion. Whether you're hosting a bake sale, celebrating a birthday, or simply want to treat yourself, these Easy Cake Mix Peanut Butter Cookies are sure to be a hit. So grab your mixing bowl and get ready to enjoy a delightful dessert that will have everyone coming back for more!

Ingredients

  • box cake mix yellow
  • 0.3 cup brown sugar packed
  • tablespoons water 
  • cup creamy peanut butter 
  • 0.3 cup shortening 
  •  eggs 
  • 0.5 cup granulated sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on low speed until blended.
  2. Shape dough into 1 1/4-inch balls.
  3. Roll in granulated sugar.
  4. Place about 2 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in sugar. Discard any remaining sugar.
  5. Bake 8 to 10 minutes or until edges are set and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.

Nutrition Facts

Calories92kcal
Protein7.42%
Fat38.98%
Carbs53.6%

Properties

Glycemic Index
1.68
Glycemic Load
1.52
Inflammation Score
-1
Nutrition Score
1.9743478162133%

Nutrients percent of daily need

Calories:92.31kcal
4.62%
Fat:4.12g
6.34%
Saturated Fat:1g
6.25%
Carbohydrates:12.76g
4.25%
Net Carbohydrates:12.38g
4.5%
Sugar:8.09g
8.99%
Cholesterol:6.55mg
2.18%
Sodium:100.31mg
4.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.77g
3.53%
Phosphorus:53.08mg
5.31%
Manganese:0.1mg
4.83%
Vitamin B3:0.93mg
4.64%
Vitamin E:0.65mg
4.31%
Folate:12.31µg
3.08%
Calcium:26.29mg
2.63%
Magnesium:10.07mg
2.52%
Vitamin B2:0.04mg
2.48%
Vitamin B1:0.03mg
2.13%
Iron:0.34mg
1.91%
Vitamin B6:0.03mg
1.72%
Copper:0.03mg
1.56%
Selenium:1.09µg
1.55%
Fiber:0.37g
1.49%
Vitamin B5:0.13mg
1.28%
Zinc:0.18mg
1.22%
Potassium:37.89mg
1.08%