Indulge in the delightful sweetness of Easy Caramel Rolls, a gluten-free treat that is sure to become a favorite at your breakfast table or dessert spread. With a rich, gooey caramel base and soft, fluffy cinnamon rolls, this recipe combines the best of both worlds—comfort food and a touch of elegance. Perfect for gatherings, these rolls serve up to 12 people, making them an ideal choice for family brunches or festive celebrations.
What sets these caramel rolls apart is their simplicity. Using frozen cinnamon rolls, you can whip up this decadent dish without spending hours in the kitchen. The luscious caramel sauce, made from brown sugar, butter, and a hint of corn syrup, creates a mouthwatering layer that seeps into the rolls as they bake, resulting in a heavenly combination of flavors and textures. The optional pecan halves add a delightful crunch, elevating each bite to new heights.
With a total preparation time of just under 8 hours, including rising time, you can easily prepare these rolls the night before and let them rise in the refrigerator. When you're ready to serve, simply pop them in the oven, and your home will be filled with the irresistible aroma of freshly baked caramel rolls. Treat yourself and your loved ones to this popular recipe that promises to impress and satisfy every sweet tooth!
