Easy Cauliflower Soup with Fresh Ginger

Ingredients

• 1 large head cauliflower cut into florets
• 3 cups chicken stock see 
• 1 inch ginger fresh chopped
• 2 servings ground pepper black to taste
• 2 teaspoons olive oil 
• 0.5 cup onion chopped
• 1.5 teaspoons sea salt 

Equipment

• pot
• blender

Directions

1. Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute.
2. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes.
3. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
4. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat.
5. Serve immediately.