Easy Cheddar Cheese Potato Bake

Ingredients

• 0.3 cup butter melted
• 10.8 ounce condensed cheddar cheese soup canned
• 1.3 cups milk 
• 5  potatoes peeled sliced

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. Layer the potatoes into the prepared baking dish.
3. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
4. Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.