Easy Cheese and Bacon Quiche

Popular
Health score
4%
Easy Cheese and Bacon Quiche
55 min.
8
305kcal

Suggestions


If you're looking for a delicious and satisfying dish to brighten up your morning or brunch, look no further than this Easy Cheese and Bacon Quiche! This popular recipe is not only simple to prepare but also packed with flavor, making it a perfect choice for gatherings or a cozy family breakfast. With a delightful combination of creamy Swiss cheese, savory Canadian bacon, and fresh green onions, each bite is a burst of deliciousness that will leave everyone asking for seconds.

Ready in just 55 minutes, this quiche serves eight, making it an ideal option for feeding a crowd. The buttery crust, made with Original Bisquick® mix, provides a perfect base that complements the rich filling. Plus, with only 305 calories per serving, you can indulge without the guilt! Whether you're hosting a brunch party or simply want to treat yourself to a hearty breakfast, this quiche is versatile enough to be enjoyed at any meal of the day.

So, gather your ingredients and get ready to impress your friends and family with this delightful dish. It's not just a meal; it's an experience that brings people together around the table. Enjoy the ease of preparation and the joy of sharing this scrumptious Easy Cheese and Bacon Quiche!

Ingredients

  • 0.3 cup butter softened
  • oz canadian bacon sliced chopped
  •  eggs 
  • 0.3 cup spring onion thinly sliced
  • 0.3 teaspoon ground pepper red (cayenne)
  • 1.5 cups half and half 
  • 0.5 teaspoon salt 
  • oz swiss cheese shredded
  • tablespoons water boiling
  • 1.3 cups baking mix original bisquick®

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended.
  2. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  3. Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended.
  4. Pour into crust.
  5. Bake 35 to 40 minutes or until edge is golden brown and center is set.

Nutrition Facts

Calories305kcal
Protein17.55%
Fat62.95%
Carbs19.5%

Properties

Glycemic Index
11.38
Glycemic Load
0.11
Inflammation Score
-5
Nutrition Score
10.382174009862%

Flavonoids

Kaempferol
0.04mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:304.58kcal
15.23%
Fat:21.28g
32.74%
Saturated Fat:8.69g
54.31%
Carbohydrates:14.83g
4.94%
Net Carbohydrates:14.34g
5.21%
Sugar:4.2g
4.67%
Cholesterol:101.45mg
33.82%
Sodium:721.73mg
31.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.34g
26.69%
Phosphorus:321.46mg
32.15%
Selenium:17.53µg
25.04%
Calcium:223.88mg
22.39%
Vitamin B1:0.29mg
19.46%
Vitamin B2:0.33mg
19.45%
Vitamin B12:0.88µg
14.73%
Vitamin A:679.03IU
13.58%
Vitamin B3:2.27mg
11.35%
Zinc:1.43mg
9.55%
Folate:36.82µg
9.2%
Vitamin K:8.58µg
8.17%
Vitamin B6:0.16mg
8.1%
Vitamin B5:0.73mg
7.3%
Vitamin D:0.93µg
6.17%
Potassium:209.33mg
5.98%
Iron:1.05mg
5.81%
Magnesium:20.47mg
5.12%
Vitamin E:0.7mg
4.64%
Manganese:0.08mg
4.05%
Copper:0.06mg
3.23%
Fiber:0.49g
1.97%
Vitamin C:1.11mg
1.35%