Easy Cheese and Ham Scalloped Potatoes

Ingredients

• 1.5 cups ham cubed fully cooked
• 1 clove garlic minced
• 1 quart heavy cream 
• 1 small onion chopped
• 1 cup sharp cheddar cheese shredded
• 5  yukon gold potatoes peeled thinly sliced

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined.
3. Pour the cream over the potato mixture.
4. Bake in the preheated oven until the potatoes are tender, about 1 hour.