Easy Cheese Sticks

Vegetarian
Gluten Free
Easy Cheese Sticks
85 min.
30
55kcal

Suggestions


Are you ready to indulge in a delightful snack that’s perfect for any occasion? Our Easy Cheese Sticks are not only a crowd-pleaser but also a fantastic vegetarian and gluten-free option that everyone can enjoy. Whether you're hosting a party, looking for a tasty appetizer, or simply craving a savory treat, these cheese sticks are sure to impress.

Imagine biting into a perfectly crispy exterior that gives way to gooey, melted cheese inside. With just a handful of ingredients and a little bit of time, you can create a delicious snack that rivals any restaurant offering. The combination of Monterey Jack, Cheddar, Swiss, or mozzarella cheese provides a rich flavor profile that will have your taste buds dancing with joy.

What’s more, these cheese sticks are incredibly versatile. Serve them as an antipasti platter, a starter before your main meal, or as a satisfying snack during movie night. Pair them with a side of marinara sauce for dipping, and you have a winning combination that will keep everyone coming back for more.

With a preparation time of just 85 minutes and enough to serve 30 people, this recipe is perfect for gatherings of all sizes. So, gather your ingredients, fire up the fryer, and get ready to enjoy a cheesy delight that’s easy to make and even easier to love!

Ingredients

  • lb mozzarella cheese cut into 3x1/2-inch sticks
  • serving vegetable oil 
  • teaspoon paprika 
  • 0.5 cup milk 
  •  eggs 
  • serving tomatoes 
  • cup frangelico 

Equipment

  • paper towels
  • deep fryer

Directions

  1. Place cheese sticks on tray; freeze at least 1 hour.
  2. Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
  4. Drain on paper towels.
  5. Let stand 5 minutes before serving.
  6. Serve with marinara sauce.

Nutrition Facts

Calories55kcal
Protein26.98%
Fat67.34%
Carbs5.68%

Properties

Glycemic Index
4.17
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
2.0034782420034%

Nutrients percent of daily need

Calories:55.19kcal
2.76%
Fat:4.14g
6.36%
Saturated Fat:2.18g
13.65%
Carbohydrates:0.78g
0.26%
Net Carbohydrates:0.7g
0.25%
Sugar:0.51g
0.57%
Cholesterol:17.89mg
5.96%
Sodium:117.83mg
5.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.73g
7.46%
Calcium:82.9mg
8.29%
Vitamin B12:0.38µg
6.33%
Phosphorus:61.85mg
6.18%
Selenium:3.13µg
4.47%
Vitamin B2:0.06mg
3.45%
Vitamin A:167.23IU
3.34%
Zinc:0.49mg
3.26%
Vitamin K:1.39µg
1.32%
Magnesium:4.42mg
1.1%
Vitamin E:0.16mg
1.08%