Easy Cheesy Buffalo Dip

Gluten Free
Easy Cheesy Buffalo Dip
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AntipastiStarterSnackAppetizer
30 min.
30
49kcal

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Ingredients

  • 0.5 cup buffalo wing sauce 
  • 8 oz philadelphia cream cheese spread 
  • 1 cup meat from a rotisserie chicken cooked finely chopped
  • 0.5 cup classic ranch dressing kraft
  • 0.5 cup mozzarella cheese shredded kraft

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 350F.
  2. Mix first 3 ingredients in medium bowl until blended.
  3. Add chicken and mozzarella; mix well.
  4. Spoon into 1-qt. shallow baking dish sprayed with cooking spray.
  5. Bake 20 min. or until heated through. Stir before serving.

Nutrition Facts

Calories49kcal
Protein17.27%
Fat76.61%
Carbs6.12%

Properties

Glycemic Index
0.9
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.98913043154323%

Nutrients percent of daily need

Calories:49.34kcal
2.47%
Fat:4.14g
6.38%
Saturated Fat:1.66g
10.38%
Carbohydrates:0.75g
0.25%
Net Carbohydrates:0.75g
0.27%
Sugar:0.44g
0.49%
Cholesterol:10.7mg
3.57%
Sodium:208.96mg
9.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.1g
4.2%
Vitamin K:5.4µg
5.15%
Phosphorus:23.01mg
2.3%
Selenium:1.61µg
2.29%
Calcium:20.18mg
2.02%
Vitamin B3:0.37mg
1.86%
Vitamin A:87.87IU
1.76%
Vitamin B6:0.02mg
1.05%
Vitamin B12:0.06µg
1.05%
CheeseChickenGluten FreeKetogenicAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadSuper Bowl
Source:Kraft Recipes

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