Easy Cheesy Chicken I

Gluten Free
Health score
8%
Easy Cheesy Chicken I
495 min.
6
324kcal

Suggestions

Looking for a delicious and easy-to-make chicken recipe that's also gluten-free? Look no further! This Easy Cheesy Chicken recipe is the perfect solution for a hearty lunch or dinner. With a prep time of just 10 minutes and a cook time of 495 minutes, this recipe is ideal for busy weeknights or whenever you're craving a comforting meal. Each serving comes in at a reasonable 324 calories, making it a great option for those watching their waistline.

This recipe yields six servings, so it's perfect for families or hosting a small gathering. The star of the dish is the combination of three types of cream soups - Cheddar cheese, chicken, and mushroom - which create a rich and flavorful sauce that coats the chicken breasts. To add a creamy twist, sour cream is stirred in just before serving, enhancing the dish's decadent texture.

The cooking process is straightforward and involves minimal hands-on time. Simply season the chicken breasts with salt, pepper, and garlic powder, then place them in your slow cooker. In a bowl, mix the three cream soups and pour the mixture over the chicken. Let it cook on low for 6 to 8 hours, allowing the flavors to meld and the chicken to become tender and juicy.

Whether you're a seasoned home cook or just starting out, this Easy Cheesy Chicken recipe is sure to become a staple in your meal rotation. Perfect for a cozy family dinner or a laid-back lunch, it's a versatile dish that's sure to satisfy. So why wait? Give this recipe a try and discover a new favorite!

Ingredients

  • 11 ounce condensed cream of cheddar cheese soup canned
  • 10.8 ounce cream of chicken soup canned
  • 10.8 ounce cream of mushroom soup canned
  • teaspoon garlic powder 
  • servings salt and pepper to taste
  •  chicken breast halves boneless skinless
  • ounce cream sour

Equipment

  • bowl
  • slow cooker

Directions

  1. Rinse chicken, and pat dry.
  2. Sprinkle with salt, pepper and garlic powder.
  3. Place in slow cooker.
  4. In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
  5. Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.

Nutrition Facts

Calories324kcal
Protein36.94%
Fat46.71%
Carbs16.35%

Properties

Glycemic Index
8
Glycemic Load
1.58
Inflammation Score
-5
Nutrition Score
14.89260871514%

Nutrients percent of daily need

Calories:324.11kcal
16.21%
Fat:16.51g
25.4%
Saturated Fat:6.77g
42.31%
Carbohydrates:13g
4.33%
Net Carbohydrates:12.44g
4.52%
Sugar:2.41g
2.68%
Cholesterol:103.3mg
34.43%
Sodium:1325.92mg
57.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.38g
58.75%
Vitamin B3:12.48mg
62.41%
Selenium:38.64µg
55.21%
Vitamin B6:0.89mg
44.52%
Phosphorus:298.57mg
29.86%
Potassium:795.16mg
22.72%
Vitamin B5:1.93mg
19.35%
Vitamin B2:0.23mg
13.59%
Vitamin A:571.29IU
11.43%
Manganese:0.21mg
10.67%
Copper:0.21mg
10.34%
Zinc:1.5mg
10.01%
Magnesium:39.14mg
9.78%
Iron:1.37mg
7.6%
Calcium:70.12mg
7.01%
Vitamin B1:0.1mg
6.59%
Vitamin B12:0.39µg
6.44%
Vitamin E:0.64mg
4.24%
Folate:11.59µg
2.9%
Vitamin K:2.88µg
2.74%
Fiber:0.56g
2.25%
Vitamin C:1.75mg
2.12%
Source:Allrecipes