Easy Cheesy Potato Casserole

Gluten Free
Health score
6%
Easy Cheesy Potato Casserole
22 min.
6
263kcal

Suggestions


If you're searching for a delicious and satisfying dish that can complement any meal, look no further than this Easy Cheesy Potato Casserole! Perfectly gluten-free and ready in just 22 minutes, this casserole is not only quick to prepare but also a hit with both family and friends.

Imagine golden-brown hash browns mingling with a creamy blend of reduced-fat cream of mushroom soup and sour cream, all brought to life with the zesty freshness of chopped chives and a hint of garlic. Topped with gooey melted cheese, this casserole delivers a rich, savory flavor that is sure to make your taste buds dance.

With just 263 calories per serving, it's a guilt-free indulgence that shines as a side dish, a hearty lunch, or even a main course. Whether you're serving it at a potluck, a family gathering, or just a cozy meal at home, this casserole is designed to please. Plus, its simplicity makes it an excellent choice for both novice cooks and seasoned chefs alike.

So elevate your dining experience with this Easy Cheesy Potato Casserole, and watch your loved ones come back for seconds. Dive into this delightful comfort food today and enjoy every cheesy bite!

Ingredients

  • 10.8 oz cream of mushroom soup reduced-fat canned
  • 0.3 cup chives fresh chopped
  •  garlic clove pressed
  • 20 oz hash browns refrigerated
  • oz cream sour reduced-fat
  • 0.5 teaspoon pepper freshly ground
  • 0.5 teaspoon salt 
  • oz cheddar cheese shredded 2% reduced-fat

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 35
  2. Cook hash browns in a lightly greased large nonstick skillet over medium heat, stirring occasionally, 12 minutes or until golden brown.
  3. Stir together hash browns, 1 cup shredded cheese, and next 6 ingredients. Spoon mixture into a lightly greased 8-inch square baking dish, and sprinkle with remaining 1/2 cup cheese.
  4. Bake at 350 for 40 to 45 minutes or until edges are lightly browned.
  5. Let stand 5 minutes before serving.

Nutrition Facts

Calories263kcal
Protein18.59%
Fat46.99%
Carbs34.42%

Properties

Glycemic Index
23
Glycemic Load
4.87
Inflammation Score
-4
Nutrition Score
9.2378261918607%

Flavonoids

Isorhamnetin
0.15mg
Kaempferol
0.22mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:263.2kcal
13.16%
Fat:13.92g
21.41%
Saturated Fat:8.08g
50.52%
Carbohydrates:22.93g
7.64%
Net Carbohydrates:21.4g
7.78%
Sugar:0.48g
0.53%
Cholesterol:42.7mg
14.23%
Sodium:778.34mg
33.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.39g
24.78%
Calcium:255.41mg
25.54%
Phosphorus:212.47mg
21.25%
Manganese:0.34mg
16.75%
Potassium:448.39mg
12.81%
Zinc:1.82mg
12.13%
Vitamin C:9.54mg
11.56%
Copper:0.22mg
10.78%
Vitamin B2:0.18mg
10.74%
Vitamin B3:2.11mg
10.54%
Vitamin B12:0.59µg
9.81%
Iron:1.54mg
8.54%
Vitamin B1:0.13mg
8.43%
Selenium:5.81µg
8.3%
Vitamin A:408.5IU
8.17%
Vitamin B6:0.14mg
6.86%
Magnesium:26.17mg
6.54%
Fiber:1.53g
6.13%
Vitamin K:5.91µg
5.63%
Vitamin B5:0.48mg
4.85%
Folate:17.56µg
4.39%
Vitamin D:0.22µg
1.45%
Vitamin E:0.19mg
1.27%
Source:My Recipes