Easy Cheesy Skillet Chicken

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 12 fluid ounce evaporated milk canned
• 6 slices american processed cheese cut into 1-inch pieces
• 6  chicken breast halves boneless skinless

Equipment

• bowl
• frying pan

Directions

1. In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese.
2. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear.
3. Serve.