Easy Cheesy Spinach

Ingredients

• 8 ounces cream cheese softened
• 4 servings kosher salt and ground pepper white
• 1 teaspoon nutmeg freshly grated
• 20 ounce pkt spinach frozen dry thawed
• 2 tablespoons butter unsalted
• 1 medium onion white finely chopped

Equipment

• frying pan
• whisk

Directions

1. Watch how to make this recipe.
2. Heat the butter in a 12-inch saute pan over moderate heat.
3. Add the onions and cook until soft, about 8 minutes.
4. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined.
5. Add up to 3 tablespoons water if the mixture seems too dry.
6. Sprinkle the nutmeg on top and season with salt and pepper.
7. BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.