Easy Cheesy Vegetable Soup

Ingredients

• 4 oz cheese cubed prepared reduced-fat (from 16-oz loaf)
• 3.5 cups skim milk fat-free (skim)
• 0.5 teaspoon chili powder 
• 2 cups rice white cooked
• 1 lb cauliflower frozen thawed drained (or other combination)

Equipment

• sauce pan

Directions

1. In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
2. Stir in chili powder. Stir in rice and vegetables; cook until hot.