Dessert

Easy Cherry Cobbler

Name: Easy Cherry Cobbler
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 3/4 cup sugar; 3/4 cup evaporated milk (from 12-oz can); 1 teaspoon almond extract; 1/2 cup butter or margarine; 1/2 cup sugar; 1 can (21 oz) more fruit cherry pie filling; 1 cup frozen dark sweet cherries, thawed; Whipped cream or vanilla ice cream, if desired; 1 1/2 cup Original Bisquick™ mix

1 January 2025

Not yet ratedRate Recipe

Total Time80 Mins

Serves8

Per Serving$0.82

Indulge your sweet tooth with this delightful Easy Cherry Cobbler, a gluten-free dessert that’s perfect for any occasion! With its warm, gooey cherry filling and a golden, buttery topping, this cobbler is sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a comforting treat, this recipe is a breeze to whip up and will have everyone coming back for seconds.

Gluten Free Southern Dessert Cherries

Ingredients:

For 8 servings

¾ cup sugar
¾ cup evaporated milk (from 12-oz can)
1 teaspoon almond extract
½ cup butter or margarine
½ cup sugar
21 oz can more fruit cherry pie fillingcanned
1 cup frozen dark sweet cherries, thawed
1 serving Whipped cream or vanilla ice cream, if desired
1½ cup Original mix

Method:

1
Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
2
In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish.
3
Pour topping evenly over fruit.
4
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving.
5
Serve warm with whipped topping or ice cream.

About this recipe

What makes this cherry cobbler truly special is its combination of flavors and textures. The tartness of the cherries, both from the canned pie filling and the fresh dark sweet cherries, creates a deliciously fruity base that pairs perfectly with the rich, creamy topping. Plus, it’s incredibly versatile—serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

In just 80 minutes, you can create a dessert that not only satisfies your cravings but also caters to gluten-free diets. With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers alike. So, preheat your oven, gather your ingredients, and get ready to enjoy a slice of this scrumptious cherry cobbler that’s sure to become a new favorite in your dessert repertoire!

Adapted from Betty Crocker

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more