Easy Chicken Alfredo II

Ingredients

• 2 cups rotisserie chicken breast meat diced cooked
• 1 cup curd cottage cheese 
• 2 tablespoons flour all-purpose
• 0.5 teaspoon garlic powder 
• 1 cup milk 
• 3 teaspoons onion minced
• 0.5 cup parmesan cheese grated
• 8 ounces fettuccini pasta dry
• 4 servings salt and pepper to taste

Equipment

• food processor
• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
2. In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
3. Transfer the blended mixture to a saucepan over medium heat.
4. Mix in the chicken, and cook until heated through.
5. Serve hot over pasta.