Looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this Easy Chicken and Bean Stew! Perfect for busy weeknights, this hearty dish is ready in just 30 minutes, making it an ideal choice for lunch or dinner. With a delightful combination of tender chicken, vibrant bell peppers, and wholesome beans, this stew is not only satisfying but also packed with flavor.
The beauty of this recipe lies in its simplicity. Using frozen stir-fry vegetables saves you time on prep, while canned tomatoes and beans provide a rich base that’s both nutritious and filling. The addition of fresh basil adds a burst of freshness that elevates the dish, making it a delightful experience for your taste buds.
At just 301 calories per serving, this stew is a guilt-free option that doesn’t compromise on taste. Whether you’re cooking for yourself or feeding a family, this recipe serves four and is sure to please everyone at the table. So grab your frying pan and get ready to whip up a comforting bowl of Easy Chicken and Bean Stew that will warm your heart and satisfy your hunger!
